When you flip the burgers add the pineapple slices to the grill. Cook them for 3 to 5 minutes per side or until they reach your desired doneness. Put the pineapple slices into another container with a lid, add the remaining teriyaki glaze, cover it and chill the pineapple in the refrigerator for the same time as the burgers.ģ. When you are ready to make your hamburgers, preheat barbecue or indoor grill to medium heat.Ĥ. Start grilling the hamburger patties first. Add enough teriyaki glaze to cover the patties, then seal up the container and pop it into the fridge for 1-2 hours. Pour a little of the teriyaki glaze into a plastic container with a lid (such as Tupperware), then carefully drop in your patties. Form your ground beef into two 5.5 ounce round patties that are slightly larger in diameter than the sesame seed buns. Cover and chill marinade in the refrigerator for at least 30 minutes.Ģ. Bring the mixture to a boil then reduce the heat and simmer for 20 minutes or until the sauce reduces. Make the teriyaki marinade by combining all the ingredients in a small saucepan over medium/high heat.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.ġ. And don't hit the La-Z-Boy until this burger's done.įind more of my Red Robin copycat recipes here. If you're grilling outside, keep the lid open. Be sure to watch your marinated meat and pineapple slices closely on the grill, since the sugar in the teriyaki marinade could burn over the open flame. I tested a half-dozen popular teriyaki glazes in the stores and nothing comes close to the stuff they use at the restaurant, so I've included a recipe here to make your own. Make sure the fat content is at least 15 percent, since low-fat ground beef makes burgers that are too dry and short on flavor. If that's not available, pick up some ground chuck. For my Red Robin Bonzai Burger recipe, try to find Angus beef. That beef makes a great burger, but it can be hard to find. According to Red Robin servers, the beef they use for all their burgers is ground from Angus flank steak. Here's customer choice number one from Red Robin's huge burger menu. Dude, you'll be like, ready to ride the pipeline on Oahu's North Shore after you chomp on this!" Menu Description: "Marinated in teriyaki and topped with grilled pineapple, Cheddar cheese, lettuce, tomatoes, and mayo.
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